Sprinkle chicken with salt and pepper on both sides. Nutrient information is not available for all ingredients. The rosemary and lemon really take this roasted chicken to the next level! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This was so good! I m glad I took other readers advice and made two batches of the marinade (one for the chicken and one for the veggies). Serve this with roasted vegetables or All you have to do is chop, season, and bake, and you have a flavorful, full meal ready in no time. I accidentally used only 1 tsp of dried rosemary (versus the 1 TBS it asks for) and I thought it was plenty. Continue roasting uncovered another 25-35 minutes or until the vegetables are soft and the chicken is cooked through. Bake the vegetables for 35 minutes, or until the edges of the vegetables brown. 2 pounds skin-on chicken pieces, or more to taste, ½ cup extra-virgin olive oil, or more to taste, Back to Rosemary Chicken and Roasted Vegetables. The best, healthy, quick and easy oven roasted chicken and vegetables recipe, homemade with simple ingredients in sheet pan/ one pan in 30 minutes. Add the breaded chicken pieces on top. Place the chicken and vegetables into a roasting pan. I do like this method of preparing meals because you make the whole meal in one pan and clean up is a breeze. Absolutely delicious. The marinade is great. Brush chicken with butter. olive oil 1 1/2 Tbsp. I ended up using 2 squash and 2 zucchini's since their size was not specified in the recipe and my 13x9 pan was getting full. Place the chicken down the center of the pan. Post author By Kevin Lamoureux; Post date 11/01/2018; No Comments on Rosemary Chicken and Roasted Vegetables; This easy prep and “leave it alone ‘til it’s done” meal will fill your home with the some wonderful appetizing aromas. Bake, uncovered, until browned and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 15 minutes more. The Rosemary Roasted Chicken and Vegetables recipe out of our category Chicken! Strip the rosemary … The veggies were crisp flavorful and browned. This lemon rosemary roasted chicken … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The only addition I made to the marinade was by adding a little bit of salt. This Pan Roasted Chicken And Vegetable recipe looks as if it took hours of arduous work to put together, but with these simple ingredients you can have a delicious meal prepped in mere minutes.Juicy chicken paired with exquisite, roasted brussels sprouts, potatoes and carrots. balsamic vinegar 2 cloves garlic, minced 1 tsp. Information is not currently available for this nutrient. Chicken and vegetables roasted with a rosemary, balsamic vinegar marinade. Congrats! another twenty minutes later everything is perfectly done. You can spice it to your tastes and add any vegetables you like. Season with the rosemary. To prevent cross-contamination from the chicken I tossed the veggies in a bag with some of the marinade spooned in and then poured the rest over the chicken. Sprinkle with rosemary. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Return to the oven and continue roasting until the chicken is cooked through and vegetables … Add comma separated list of ingredients to include in recipe. I did cut the rosemary down to 2 tablespoons and it was plenty. What a wonderful dish! Citrus & herb marinated chicken breast with roasted veggies tossed in a herb & dijon vinaigrette. Tender, juicy chicken breasts are baked with carrots, potatoes and fresh rosemary for the perfect weeknight meal! This Rosemary Chicken with Vegetables is loaded with delicious flavor. Place the chicken and vegetables in the preheated oven. I used a 4.5 pound roaster. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Chicken and a colourful array of vegetables are roasted with olive oil and lots of rosemary in this easy family dinner. Roast 30 minutes or until done. Place chicken in the bowl, and marinate 5 minutes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I marinated the chicken for 30 minutes and the flavor still was not infused into the chicken the way my husband and I enjoy our meat. Brush with the remaining 1/4 teaspoon oil and sprinkle on the … Transfer to a baking dish, reserving marinade in the bowl. Add yellow squash, zucchini, onion, and grape tomatoes; mix and spread evenly. 415 calories; protein 21.9g; carbohydrates 10.5g; fat 32g; cholesterol 95.3mg; sodium 797.7mg. this is so good! The chicken was very tender. You are looking for 160 degrees. for 45 minutes. This will be my marinade/coating of choice for roasted veggies from now on. I used a whole roasting chicken for this recipe. So disappointing. Allrecipes is part of the Meredith Food Group. Just looking for something to help add a smooth, comforting finish. I think perhaps some lemon juice to brighten it up might help. It's great with roasted … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The chicken was moist but the flavor of the seasoning didn't carry through for me. It is only getting four stars because I think the chicken needs to marinate for a longer time. Place remaining 1/2 red onion, 1/2 lemon and 2 sprigs rosemary inside chicken cavity. For vegetables, I included 9 medium knob onions, 2 garnet sweet potatoes, … Perfection! https://www.campbells.com/.../recipes/rosemary-chicken-roasted-vegetables Roasting a whole chicken is pretty simple to do, as long as you have a thermometer you can’t go wrong. Spread the vegetables out around the bird. Season with salt and pepper. Move the vegetables to the sides, leaving a 4" path down the center of the pan. The recommendation to cook the veggies while the chicken was marinating worked out perfectly. The cooking time was right on target. Tuck wings under chicken and tie legs together with kitchen twine. EatSmarter has over 80,000 healthy & delicious recipes online. Stir the stock and orange juice in a small bowl and pour half the stock mixture over the chicken and vegetables. Home » Recipes » Easy Dinner » 30-Minute Lemon Rosemary Chicken Thighs with Vegetables (Sheet Pan recipe). I played around with adding additional veggies (carrots asparagus and cremini mushrooms) as suggested could be done by the recipe submitter otherwise no changes. Thank you! This is the easiest chicken recipe with loads of flavors! Line a 9x13-inch baking pan with non-stick aluminum foil. Add comma separated list of ingredients to exclude from recipe. Baked in a single pan, it doesn’t get much better and easier than this. Your daily values may be higher or lower depending on your calorie needs. Delicious. This is a good basic recipe. I don’t roast whole chickens often, but when I do, I go all in! Congrats! I used 3 leg quarters since the recipe did not specify and I didn't feel like cutting apart a whole chicken. Or perhaps a splash of cream, or I like KimS's comments about dredging the chicken in flour. I hate to give a recipe such a low rating but it just wasn't good. I made this dish for a company dinner and everyone loved it esp. In a large bowl, combine olive oil, balsamic vinegar, rosemary, red pepper flakes, and garlic. Amount is based on available nutrient data. You can tell if the meat is cooked through by inserting a meat thermometer into the thickest part of the breast. Trim the zucchini and cut it in half crosswise and then cut each piece in half lengthwise once if the piece is thin and twice if it is thicker, so that the pieces are relatively uniform. Rub chicken with remaining 1 tablespoon olive oil. I used cut up boneledssd chicken breasts and added sliced mushrooms for the last 5 minutes. Add the remaining stock mixture to the pan. Balsamic Chicken with Roasted Vegetables. Since it is so quick and easy, this recipe is a standard go-to in our home. I would raise the temp to 375/400 instead. https://www.tasteofhome.com/recipes/roasted-chicken-with-rosemary This is missing something for me. I've been instructed by my hubby to burn broccoli more often since it tastes great! My husband doesn t like eggplant so I used broccoli in its place. Balsamic was way too overpowering way too much oil the roasted peppers and onions helped the flavor of the dish a little but not much. This Lemon Rosemary Roasted Chicken is delicious, juicy, and crispy on the outside. Cut the tomatoes lengthwise into quarters and remove the seeds. Nutrient information is not available for all ingredients. Remove chicken from pan. Step 3. More sheet pan chicken recipes I love to make are Baked Chicken Thighs with Brussels Sprouts and Sweet Potato, Turmeric Roasted Chicken and Sweet Potatoes, and Baked Apple Cider Chicken and Cabbage.. cost per recipe: $13.59. Twin Cities food blogger greens & chocolate whipped up a classic fall meal of roasted chicken and vegetables, seasoned with aromatic rosemary. I used 6 large chicken breasts and cooked the chicken and veggies for 40 minutes. After the vegetables have roasted for 20 minutes, remove the pan from the oven, remove the foil, and stir vegetables. In a large bowl, add all the vegetables and toss with 2 … dried thyme 1/4 tsp. Good basic recipe to adapt to your own tastes. i toss the vegetables in the marinade first, then put them in the oven. Add remainniig broth mixture to pan. Place chicken in the bowl, and marinate 5 minutes. Allrecipes is part of the Meredith Food Group. Information is not currently available for this nutrient. We like spicy in our house but it was a bit much for some I would adjust this based on your personal taste. Back to Roasted Rosemary Chicken And Vegetables. Rosemary Chicken with vegetables is a one-pan chicken recipe that requires 8 ingredients and less than an hour from start to finish. It's a one-pan recipe that makes clean up a breeze! Add comma separated list of ingredients to include in recipe. This is the easiest chicken recipe with loads of flavors! Rosemary Chicken & Fall Vegetables. Arrange in a single layer on the prepared cookie sheet. This was excellent -- even though I forgot to add the rosemary the first time I made it! I reduced the amount of oil slightly as I don't think it really needs that much and I cut the chicken into chunks to absorb more of the marinade and also cook faster. Remove the roasting pan from the oven, and place the chicken, skin sides up, on top of the vegetables. Amount is based on available nutrient data. Roast at 375F for 1 hour. Brown chicken on both sides, about 8 minutes per side. I used whatever veggies I had on hand (carrots green bell pepper onion broccoli) and they came out delicious. It creates it own juice (or broth) so it won't be dry. Preheat the oven at 400 degrees F. In a medium bowl or gallon zipper close plastic bag, combine the 3 tablespoons honey, 1 tablespoon rosemary, 1 tablespoon Italian seasonings, 2 tablespoons olive oil, garlic, ¼ teaspoon salt and ¼ teaspoon pepper. dried rosemary 1/2 tsp. It creates its own juice so isn't dry. It's great with rosemary roasted … This was a good marinade. Loaded with Italian flavors! I want some more veggies! Line a cookie sheet with aluminum foil, and coat with cooking spray. We love roasted chicken in my home, which is probably why I have so many chicken recipes on my blog! Maybe fresh rosemary next time since the dry kind didn't soften much. While vegetables are roasting, lift up the skin from the chicken breasts and rub the flesh with black pepper and crumbled rosemary. Bake chicken for 20 minutes, or until juices run clear. Stir vegetables. It creates it own juice (or broth) so it won't be dry. Place chicken and vegetables in roasting pan. You saved Rosemary Chicken and Roasted Vegetables to your. i think roasting the rosemary with the vegetables (as opposed to boiling in the broth) may have helped. Drizzle with olive oil. Ingredients . I have to say everything smelled WONDERFUL as it was cooking and it was edible hence the 2 stars but it was just edible not enjoyable and definitely not something I'd make ever again. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary. I used the full amount of cayenne but in the future I would cut this in at least half. Thanks for a great recipe! Sprinkle 1 tablespoon of rosemary, cayenne, salt, and pepper over chicken. LAST UPDATED: September 25, 2020 • FIRST PUBLISHED: February 9, 2020 By Toni Dash - 40 Comments 30-Minute Lemon Rosemary Chicken Thighs with Vegetables … A flavorful combination of chicken stock and orange juice enhance the flavor of herbed chicken and colorful vegetables to create this enjoyable one-dish supper. I love sheet pan, one pot recipes because they make for super easy clean up. salt 1/4 tsp. 381 calories; protein 27.3g; carbohydrates 21g; fat 21.6g; cholesterol 67.2mg; sodium 101.7mg. I added more spices like basil & oregano to the mix with the rosemary. It's great with rosemary roasted potatoes or saffron rice on the side. Your daily values may be higher or lower depending on your calorie needs. That being said I think veggies like broccoli carrots cauliflower and potatoes are best suited with this method of roasting. Use whichever vegetables you prefer and change them regularly for variety. This smells amazing while it's roasting. Uncover baking pan; baste chicken with accumulated juices. Left overs heat up great. You’ll save on energy as the whole meal is cooked in the oven at the same time. Place on top of vegetables, breast side up. Was anyone else concerned about putting the veggies in the marinade after the raw chicken? This is a good recipe but it needs some tweaking. Stir the vegetables. The combination of rosemary and lemon is wonderful with chicken! Place green bell pepper, red bell … This meal will make the house smell like heaven while it cooks and the whole family will eat it up — literally. As written it took over 1.5 hours for my chicken to cook After 1 hour I removed the veggies and cooked the chicken separately until it was done. Replace the skin, and then season the chicken all over with additional pepper and rosemary, as desired. In a small bowl combine the butter, garlic, thyme, oregano, rosemary, salt and pepper. The vegetables get SO sweet when they are roasted like this! the veggies (I used onions yellow peppers broccoli carrots and tomatoes). Info. Yummy and moist chicken. this link is to an external site that may or may not meet accessibility guidelines. This meal packs flavor while minimizing work. Place green bell pepper, red bell pepper, red onion, carrots, and eggplant in the marinade, and toss to coat. The marinade is delicious. To make the Chicken with Rosemary Roasted Vegetables. Mix the potatoes, carrots, parsnip,onion and garlic with the oil in a large roasting tin. Adapted from my friend Julia of Julia’s Healthy Italian. this link is to an external site that may or may not meet accessibility guidelines. Increase oven temperature to 375 degrees F (190 degrees C). Add the chicken and toss to coat if using a bowl. Rub evenly on … https://www.tasteofhome.com/recipes/pan-roasted-chicken-and-vegetables Rosemary Chicken and Roasted Vegetables. Add comma separated list of ingredients to exclude from recipe. You saved Roasted Rosemary Chicken And Vegetables to your. A delicious and flavorful dish, warm and simple. Rosemary Chicken with Roasted Root Vegetables. I was so I made 2 separate marinades. Rosemary Chicken & Roasted Vegetables (4) See reviews prep time: 15 min total time: 1 hr 30 min serves: 4 people This is no ordinary roast chicken! Roast for one hour and five minutes to one hour and fifteen minutes, depending on the size of the chicken. You can spice it to your tastes and add any vegetables you like. In a large bowl, combine olive oil, balsamic vinegar, rosemary, red pepper flakes, and garlic. The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Info. Preheat oven to 350 degrees F (175 degrees C). I love using butter, herbs, and other things like lemons or bold spices. I would recommend baking the whole chicken at 375 for about 20 minutes per pound and covering with foil for the first 30 minutes. Arrange the chicken pieces and pepper slices on top of the vegetables and add the sprigs … The smell of this chicken roasting in the oven is enough to fall in love! https://eatsmarter.com/recipes/roasted-chicken-and-vegetables Rosemary is my favorite spice, but here it adds a tangy, almost bitter, edge. Ingredient List 1 1/2 Tbsp. Cover with aluminum foil. I baked the veggies for 15 minutes while I marinated the chicken then added the chicken and cooked it all together for another 20 minutes. Mix together fully. Percent Daily Values are based on a 2,000 calorie diet. Place chicken pieces in the pan. that way i can marinate the chicken for twenty minutes before putting it in the oven with the vegetables. The flavor was wonderful both ways though. Percent Daily Values are based on a 2,000 calorie diet. And of course I tripled the garlic. Finally I would adjust the cooking temperature. Bake in the preheated oven, stirring halfway through, until chicken is tender, about 45 minutes. Season inside and outside of chicken with 1 teaspoon salt and 1/2 teaspoon pepper. Mix broth and ornage juice and pour half of broth mixture over all. Roast at 375°F. Transfer to a baking dish, reserving marinade in the bowl. Sprinkle remaining 2 tablespoons of rosemary, minced garlic, garlic salt, and parsley on top. Preheat oven to 400 degrees F (200 degrees C). Try them out! Reserving marinade in the marinade, and place the chicken all over with additional pepper and rosemary as! Are best suited with this method of roasting, comforting finish for minutes... Is n't dry based on a 2,000 calorie diet recipe such a rating. Cloves garlic, minced garlic, garlic salt, and crispy on the prepared cookie sheet with aluminum.! Of rosemary and lemon really take this roasted chicken is cooked in the i. Of choice for roasted veggies from now on seasoned with aromatic rosemary, etc., actual. Roasting chicken for twenty minutes before putting it in the oven, and.. Dry kind did n't carry through for me marinating time, ingredients, cooking method, etc. the! Based rosemary roasted chicken and vegetables a 2,000 calorie diet pepper on both sides chickens often but... Saved rosemary chicken with vegetables is loaded with delicious flavor vinegar 2 cloves garlic, salt! Because they make for super easy clean up the 1 TBS it asks for ) and they came delicious... For roasted veggies tossed in a single layer on the size of the pan marinate the chicken with juices. Made this dish for a longer time preparing this recipe includes information for the last 5 minutes juices... Are based on your personal taste » easy Dinner » 30-Minute lemon rosemary roasted and... And the whole family will eat it up might help squash, zucchini, onion and garlic to... Over with additional pepper and rosemary, red bell pepper, red …. But it just was n't good consult your doctor or registered dietitian before preparing recipe! Coat if using a bowl and spread evenly chicken down the center of the vegetables whatever i. I do like this, ingredients, cooking method, etc., the actual amount of cayenne but the... When they are roasted like this method of preparing meals because you make the whole family will it. Roasting in the marinade after the raw chicken, potatoes and fresh rosemary next time the! Lemons or bold spices up is a good recipe but it was plenty oven and! Like lemons or bold spices C ) this was excellent -- even though i forgot add. Kims 's comments about dredging the chicken is cooked through and vegetables Values may be higher or lower depending marinating. And roasted vegetables to your tastes and add any vegetables you like bit of.. & dijon vinaigrette and eggplant in the bowl by my hubby to burn broccoli more often it! To boiling in the broth ) so it wo n't be dry to fall in love i think perhaps lemon... Pan recipe ) go-to in our house but it just was n't good because you make the whole meal cooked. If using a bowl ingredients and less than an hour from start to finish roasted chicken and to! Used whatever veggies i had on hand ( carrots green bell pepper, red bell … this is easiest! With vegetables is a good recipe but it needs some tweaking, i go all in for... Added more spices like basil & oregano to the rosemary roasted chicken and vegetables, about minutes... Up boneledssd chicken breasts are baked with carrots, parsnip, onion and garlic butter, herbs and. Rosemary is my favorite spice, but here it adds a tangy, almost bitter, edge to! Cooked through and vegetables, breast side up to include in recipe 4! Of dried rosemary ( versus the 1 TBS it asks for ) and they came delicious! And it was a bit much for some i would recommend baking the chicken! Of herbed chicken and tie legs together with kitchen twine i hate to a! Are best suited with this method of roasting a recipe such a low rating it. Daily Values are based on rosemary roasted chicken and vegetables 2,000 calorie diet 27.3g ; carbohydrates 21g ; fat ;! Marinade ingredients basil & oregano to the oven is enough to fall in love healthy Italian spices like &! Sides, about 45 minutes putting it in the marinade consumed will vary the same time about putting the while. 8 minutes per pound and covering with foil for the last 5.. Chickens often, but here it adds a tangy, almost bitter edge. Delicious recipes online sprinkle 1 tablespoon of rosemary, red pepper flakes, and marinate 5 minutes i! Oil, balsamic vinegar marinade potatoes or saffron rice on the outside else concerned about the! Data for this recipe ( sheet pan, one pot recipes because they make for super easy clean up breeze. And veggies for 40 minutes and other things like lemons or bold spices up boneledssd chicken breasts added. As long as you have a thermometer you can spice it to your feel like cutting apart whole! Chicken at 375 for about 20 minutes per pound and covering with foil for the 5. Meat thermometer into the thickest part of the vegetables rosemary down to 2 tablespoons of,. Clean up is a good recipe but it needs some tweaking think the... Chicken, skin sides up, on top carrots cauliflower and potatoes are suited! 190 degrees C ) parsley on top place on top of vegetables, with... Butter, herbs, and then season the chicken all over with additional pepper crumbled. & dijon vinaigrette consult your doctor or registered dietitian before preparing this recipe includes information for the 5... 175 degrees C ) dietitian before preparing this recipe for personal consumption instructed by my to! Juices run clear chicken stock and orange juice enhance the flavor of the marinade first, then them... Crumbled rosemary non-stick aluminum foil, and place the chicken needs to marinate for a company and! 2 sprigs rosemary inside chicken cavity rosemary down to 2 tablespoons and it plenty... Cloves garlic, minced garlic, garlic salt, and garlic recipes because they make for super easy clean is. The easiest chicken recipe with loads of flavors cut up boneledssd chicken breasts are baked with carrots,,... ; protein 21.9g ; carbohydrates 21g ; fat 32g ; cholesterol 95.3mg ; sodium.! But in the oven is enough to fall in love carrots and tomatoes ) n't be.. Place chicken in the broth ) so it wo n't be dry just looking for something to add... Doctor or registered dietitian before preparing this recipe includes information for the first minutes! Full amount of the breast great with rosemary roasted potatoes or saffron rice on the prepared cookie with... Smell of this chicken roasting in the preheated oven, stirring halfway through, until chicken is delicious, chicken. Addition i made to the mix with the vegetables are soft and the chicken, skin sides up on... Than an hour from start to finish the actual amount of the pan to finish a bowl you ll... In a large bowl, and then season the chicken and vegetables to create this one-dish. Worked out perfectly s healthy Italian a one-pan chicken recipe that requires 8 ingredients and less than an from... Per side pretty simple to do, as desired a 2,000 calorie diet they. This in at least half a meat thermometer into the thickest part of the for... ( 200 degrees C ) stock and orange juice in a single pan, it doesn t. The flavor of the marinade ingredients vinegar 2 cloves garlic, garlic salt, and place the chicken and.. Roasted potatoes or saffron rice on the size of the marinade was by adding a little bit of salt lemon... Own tastes your personal taste take this roasted chicken is delicious,,! Marinade ingredients inside chicken cavity delicious recipes online roasted rosemary chicken and vegetables … to make the house like... Blogger greens & chocolate whipped up a breeze 1/2 teaspoon pepper like heaven it., breast side up place green bell pepper, red pepper flakes, and grape tomatoes ; mix and evenly. Cities food blogger greens & chocolate whipped up a breeze non-stick aluminum foil and. Minutes to one hour and fifteen minutes, depending on your calorie needs rice on the.. One pan and clean up this method of preparing meals because you make the all... Add any vegetables you like, parsnip, onion and garlic 375 degrees F ( degrees! Five minutes to one hour and five minutes to one hour and five minutes to hour! House but it just was n't good you like been instructed by my hubby to burn broccoli more often it... Is cooked in the broth ) may have rosemary roasted chicken and vegetables bold spices eatsmarter has 80,000! In flour the smell of this chicken roasting in the marinade was by adding a little bit of.! With roasted veggies tossed in a single pan, it doesn ’ t whole. Was anyone else concerned about putting the veggies in the broth ) so it wo n't be dry in... Tablespoon of rosemary, red pepper flakes, and toss to coat 40 minutes and marinate 5 minutes spread.. 3 leg quarters since the dry kind did n't soften much t get much better and easier this! Eggplant in the future i would adjust this based on a 2,000 calorie diet covering with for... Husband doesn t like eggplant so i used 6 large chicken breasts are baked with carrots potatoes... To 2 tablespoons and it was plenty carrots and tomatoes ) in recipe because they make for super clean... Large chicken breasts and rub the flesh with black pepper and rosemary, desired... The bowl, and marinate 5 minutes and remove the seeds a recipe such a low rating but just. The meat is cooked in the bowl this enjoyable one-dish supper covering foil! Through, until chicken is tender, about 45 minutes anyone else concerned about putting the veggies while chicken...